{"version":"1.0","provider_name":"Master Organic Chemistry","provider_url":"https:\/\/www.masterorganicchemistry.com","title":"The Four Intermolecular Forces and How They Affect Boiling Points","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pq4nEI6IPg\"><a href=\"https:\/\/www.masterorganicchemistry.com\/2010\/10\/01\/how-intermolecular-forces-affect-boiling-points\/\">The Four Intermolecular Forces and How They Affect Boiling Points<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.masterorganicchemistry.com\/2010\/10\/01\/how-intermolecular-forces-affect-boiling-points\/embed\/#?secret=pq4nEI6IPg\" width=\"600\" height=\"338\" title=\"&#8220;The Four Intermolecular Forces and How They Affect Boiling Points&#8221; &#8212; Master Organic Chemistry\" data-secret=\"pq4nEI6IPg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.masterorganicchemistry.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.masterorganicchemistry.com\/wp-content\/uploads\/2024\/12\/0-summary-of-the-four-intermolecular-forces-ionic-forces-hydrogen-bonding-dipole-dipole-interactions-and-dispersion-london-effect-on-boiling-melting-points.gif","thumbnail_width":952,"thumbnail_height":756,"description":"Boiling points are a measure of intermolecular forces.\u00a0 The intermolecular forces increase with increasing polarization (i.e. difference in electronegativity) of bonds. The strength of the four main intermolecular forces (and therefore their impact on boiling points) is\u00a0 ionic > hydrogen bonding > dipole dipole > dispersion Boiling point increases with molecular weight, and with surface area."}